Grilled Bottom Sirloin Flap/Bavette

First of all, what is a Bavette? Bavette is French for “bib.” This name is given to long flat cuts of meat due to their similarity with the bib shape. And it’s also known as the flank steak or bottom sirloin flap in some places.

Magical Meatloaf

My favorite! Pre-make, a basic meatloaf, put it in the freezer, and pull it out for any meal plan.  Meatloaf freezes well, defrosts easily, and makes a great base for any meal.

Labor Day Burger Recipe

This Wagyu Burger is made with Oostema Farmstead Wagyu beef and is flavorful and juicy with the perfect caramelized crust, and you will never want a regular hamburger again!  If you have never tried our wagyu beef, you are in for the treat of your life. Wagyu beef burgers are the juiciest, most flavorful burgers […]

Pan Seared Chuck Steaks

Known among chefs as “the poor man’s ribeye,” chuck steak is common and incredibly inexpensive.  While chuck is often purchased as a roast—destined to cook for hours in a slow cooker to become tender enough to enjoy—what many home cooks don’t know is that in steak form, chuck holds the potential to be one of […]

Wagyu Stew

Our Oostema’s Farmstead Wagyu Beef for stewing elevates this classic beef stew recipe! These are cubes of beef from our Wagyu and will take your classic Winter beef stew to the next level! Ingredients 2 pounds Oostema’s Wagyu Beef Stew Meat, cut into 1-inch cubes 1 to 2 tablespoons canola oil 1-1/2 cups chopped onions […]

Simple Wagyu Rib Steak

 Oostema Farmstead’s Wagyu rib steak is a flavorful and juicy steak, marbled to perfection.The buttery flavor that comes oozing from the steak will leave you speechless. Ingredients1 lb. Oostema Farmstead Ribeye2 tsp. saltSea salt, for finishingPepper, optional Instructions Remove the steak from the packaging and allow it to come to room temperature 30 minutes prior to […]

Zucchini with Feta

Grilling season is here, and I’ve got a super easy side dish idea for you: Grilled Zucchini with Feta and Herbs!

How to cook Wagyu Brisket

    Brisket is known for its delicious results when slow cooking over low heat. Wagyu Brisket creates an especially juicy flavor and tender texture that outshines any Angus Brisket. Why Wagyu beef? This type of meat is known for its exceptional marbling, which means the fat is more incorporated into the muscle rather than […]

Seared Wagyu Skirt Steak Salad

This fresh, bright salad is our take on the Italian dish Tagliata, which translates to “sliced steak.” Marbled Wagyu skirt steak is pan-seared in a cast-iron skillet, sliced thin, and served beside warm blistered cherry tomatoes and lightly seasoned fresh arugula. With freshly shaved parmesan on top, this warm summer salad is perfect for any occasion. Serving […]

Wagyu Chili

Hearty and oh so delicious, chili is one of those recipes that gets a serious upgrade when made with our Wagyu Ground Beef. The juices of the Wagyu simmer in with rest of the ingredients, imparting its buttery flavor in every bite.  Wagyu Beef Chile RecipeServes 6 Ingredients 2.5 pounds Oostema Farmstead Wagyu Ground Beef1 […]