Easy Instant Pot Vegetable Beef Soup
These succulent little pieces of meat candy taste just like brisket burnt ends. In this recipe, the piece of Wagyu beef is made into a tray of delicious burnt ends.
Author: Lisa oostema
Wagyu Beef Burnt Ends
These succulent little pieces of meat candy taste just like brisket burnt ends. In this recipe, the piece of Wagyu beef is made into a tray of delicious burnt ends.
Ground Beef and Sweet Potato Taco Skillet
This Ground Beef and Sweet Potato Taco Skillet recipe is quick and easy to make, with plenty of delicious flavors the whole family will enjoy.
Wagyu Tri Tip
The Oostema Farmstead tri-tip steak is quite an impressive cut of meat. Cut from the tri-tip roast, this triangular steak is part of the bottom sirloin.
Why Grass-Fed Beef?
Why is grass-fed beef better for you? First things first, grass-fed beef is better for you
Dutch Soup with Wagyu Meatballs
Have you tried Dutch Soup? Called groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta and small Wagyu meat balls.
Wagyu Chuck Pot Roast
For the most incredible Wagyu Chuck Pot Roast you’ll ever experience, you only need a heavy-duty pot, dutch oven, or slow cooker.
Breakfast Casserole
This is one of our favorite weekend breakfast recipes. The buttery crescent roll base takes the flavor of this egg bake over the top. It’s a great brunch recipe to take to a potluck because it’s great for feeding a crowd. I mean how can you go wrong with sausage, crescent rolls, cheese, eggs? You […]
How To Smoke a Wagyu Brisket
Brisket is known for its delicious results when slow cooking over low heat. Wagyu Brisket creates an especially juicy flavor and tender texture that outshines any Angus Brisket.
Grilled Bottom Sirloin Flap/Bavette
First of all, what is a Bavette? Bavette is French for “bib.” This name is given to long flat cuts of meat due to their similarity with the bib shape. And it’s also known as the flank steak or bottom sirloin flap in some places.
