What is Marbling

Oostema Wagyu Beef

The reason for Wagyu beef’s high-quality marbling is its genetics.

Smoked BBQ Wagyu Osso Buco

Wagyu Near Lynden

Elevate your BBQ with this melt-in-your-mouth wagyu smoked to perfection slow and low with a rich Italian sauce. This recipe will quickly become a family favorite.

Meat Shop in Lynden

Meat Shop in Lynden

At Oostema Wagyu Beef, we provide farm-to-table beef to local residents of Whatcom County, Washington.

What is Grass Fed Wagyu?

Grass-Fed Beef in Whatcom County

Wagyu beef has gained a reputation as a high-quality, luxury meat known for its tender texture, rich marbling, and unique flavor. While most people associate Wagyu beef with Japan,

Comfort Food Ideas

5 Delicious Ways to Enjoy Wagyu Beef. When it comes to comfort foods, there’s nothing quite like a hearty and satisfying meal that makes you feel warm and cozy inside.

Ways To Cook Wagyu

Grilling and smoking are two of the most popular ways to cook meat. While grilling involves direct heat to cook food, smoking involves indirect heat to impart smoky flavor and tenderness to meats

Wagyu Beef Fits in Your Diet!

Oostema Wagyu

Healthy fats are essential for our bodies to function properly, and they can help us maintain a healthy weight, reduce inflammation, and improve heart health

Wagyu Stir Fry

Wagyu Stir Fry Sliced

Wagyu beef is a type of beef that is known for its tenderness, marbling, and rich flavor. While it may seem like a luxurious ingredient, pre-cut wagyu beef can be a

FAQ with Wagyu Beef

Oostema Wagyu Beef

What is Wagyu beef? A: Wagyu is a breed of cattle originally from Japan, known for its high marbling and tenderness. What makes Wagyu beef different from other types of beef

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