Beef Taco Salad

INGREDIENTS:

  • 1 pound Wagyu Ground Beef 
  • 2/3 cup salsa
  • 1/2 cup low-fat shredded Cheddar cheese
  • 1 medium tomato, chopped (about one cup)
  • 8 cups mixed salad greens
  • 1/2 cup diced bell pepper
  • 1/4 cup thinly sliced red onion

COOKING:

    1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes. Remove skillet from heat; keep warm.
 
Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160?°F. Color is not a reliable indicator of ground beef doneness.
    1. Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top beef with cheese, tomato, pepper and onion. Garnish with olives and dressing, as desired.
Cook’s Tip: Optional Toppings: sliced ripe olives, prepared ranch or French dressing.
 

From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.” 

Glen and Lisa 

 

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