INGREDIENTS:
- 1 pound Oostema Wagyu Ground Beef
- 2/3 cup salsa
- 1/2 cup low-fat shredded Cheddar cheese
- 1 medium tomato, chopped (about one cup)
- 8 cups mixed salad greens
- 1/2 cup diced bell pepper
- 1/4 cup thinly sliced red onion
COOKING:
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes. Remove skillet from heat; keep warm.
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160?°F. Color is not a reliable indicator of ground beef doneness.
- Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top beef with cheese, tomato, pepper and onion. Garnish with olives and dressing, as desired.
Cook’s Tip: Optional Toppings: sliced ripe olives, prepared ranch or French dressing.
From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.”
Glen and Lisa