Ingredients

• 1 lb.  Oostema’s breakfast sausage
• 1 8 oz. tube refrigerated crescent rolls
• 8 Oostema ‘s Farm Fresh Eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded mild cheddar cheese

Instructions

1. Preheat oven to 375 degrees F. Spray a 13×9 inch baking dish with cooking spray.
2. Add the sausage to a large skillet and place it over medium-high heat.
3. Break the sausage apart with a wooden spoon. Cook until well browned. Drain off any excess fat.
4. Unroll the crescent roll dough and place it at the dish’s bottom. Pinch the seams of the dough together and press out the dough to cover the bottom of the dish.
5. Spread the cooked sausage over the dough.
6. Add the eggs, milk, salt, and pepper in a large bowl. Whisk until well combined.
7. Pour the eggs over the sausage. It is ok if some of the eggs get under the dough.
8. Sprinkle the top with cheese.

Bake uncovered for 40 minutes. Let rest 5 minutes before slicing.

You can also add more veggies or some of our bacon.  Or add it on the side.  Yummmy

Glen and Lisa