This is one of our favorite weekend breakfast recipes. The buttery crescent roll base takes the flavor of this egg bake over the top.
It’s a great brunch recipe to take to a potluck because it’s great for feeding a crowd.
I mean how can you go wrong with sausage, crescent rolls, cheese, eggs? You can play around with this one to suit your preferences! Use your favorite veggies and cheese and make it your own!
Bake uncovered for 40 minutes. Let rest 5 minutes before slicing.
You can also add more veggies or some of our bacon. Or add it on the side. Yummmy
From our house to yours, “eet smakelijk” is Dutch for enjoying your meal.
Glen and Lisa
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