Easy Instant Pot Vegetable Beef Soup

These succulent little pieces of meat candy taste just like brisket burnt ends. In this recipe, the piece of Wagyu beef is made into a tray of delicious burnt ends.

Wagyu Beef Burnt Ends

Wagyu Beef Burnt Ends

These succulent little pieces of meat candy taste just like brisket burnt ends. In this recipe, the piece of Wagyu beef is made into a tray of delicious burnt ends.

Wagyu Tri Tip

Wagyu Tri Tip

The Oostema Farmstead  tri-tip steak is quite an impressive cut of meat. Cut from the tri-tip roast, this triangular steak is part of the bottom sirloin.

Why Grass-Fed Beef?

Grass-Fed Beef in Whatcom County

Why is grass-fed beef better for you? First things first, grass-fed beef is better for you

Dutch Soup with Wagyu Meatballs

Dutch Soup in Lynden

Have you tried Dutch Soup? Called groentesoep met balletjes is a healthy, simple soup with vegetables, vermicelli pasta and small Wagyu meat balls.

Wagyu Chuck Pot Roast

Wagyu Beef in Bellingham

For the most incredible Wagyu Chuck Pot Roast you’ll ever experience, you only need a heavy-duty pot, dutch oven, or slow cooker.

Breakfast Casserole

Farm Fresh Eggs in Lynden

This is one of our favorite weekend breakfast recipes.  The buttery crescent roll base takes the flavor of this egg bake over the top. It’s a great brunch recipe to take to a potluck because it’s great for feeding a crowd.  I mean how can you go wrong with sausage, crescent rolls, cheese, eggs?  You […]

How To Smoke a Wagyu Brisket

Local Beef in Lynden

Brisket is known for its delicious results when slow cooking over low heat. Wagyu Brisket creates an especially juicy flavor and tender texture that outshines any Angus Brisket.

Grilled Bottom Sirloin Flap/Bavette

First of all, what is a Bavette? Bavette is French for “bib.” This name is given to long flat cuts of meat due to their similarity with the bib shape. And it’s also known as the flank steak or bottom sirloin flap in some places.