Elevate your BBQ with this melt-in-your-mouth wagyu smoked to perfection slow and low with a rich Italian sauce. This recipe will quickly become a family favorite.
At Oostema Wagyu Beef, we provide farm-to-table beef to local residents of Whatcom County, Washington.
Wagyu beef has gained a reputation as a high-quality, luxury meat known for its tender texture, rich marbling, and unique flavor. While most people associate Wagyu beef with Japan,
5 Delicious Ways to Enjoy Wagyu Beef. When it comes to comfort foods, there’s nothing quite like a hearty and satisfying meal that makes you feel warm and cozy inside.
Grilling and smoking are two of the most popular ways to cook meat. While grilling involves direct heat to cook food, smoking involves indirect heat to impart smoky flavor and tenderness to meats
Healthy fats are essential for our bodies to function properly, and they can help us maintain a healthy weight, reduce inflammation, and improve heart health
Wagyu beef is a type of beef that is known for its tenderness, marbling, and rich flavor. While it may seem like a luxurious ingredient, pre-cut wagyu beef can be a
What is Wagyu beef? A: Wagyu is a breed of cattle originally from Japan, known for its high marbling and tenderness. What makes Wagyu beef different from other types of beef
Wagyu beef is known for its high levels of marbling, which contributes to its unique flavor and tenderness.
There are many different cuts of beef available, each with its own unique flavor and texture. From the flavorful and tender inside skirt steak