Smoked BBQ Wagyu Osso Buco
Elevate your BBQ with this melt-in-your-mouth wagyu smoked to perfection slow and low with a rich Italian sauce. This recipe will quickly become a family favorite.
Ways To Cook Wagyu
Grilling and smoking are two of the most popular ways to cook meat. While grilling involves direct heat to cook food, smoking involves indirect heat to impart smoky flavor and tenderness to meats
Wagyu Freezer Sloppy Joes
Wagyu Sloppy Joes are the champions of the sandwich world! With their succulent and juicy wagyu beef and zesty sauce,
Wagyu Freezer Tacos
Wagyu Freezer Tacos are the superheroes of the meal world! With their juicy and tender ground wagyu beef, zesty seasonings, and salsa,
Batch Cooking Recipes
Batch cooking is the practice of preparing and cooking multiple servings of food at once. Some of the benefits of batch cooking include:
How To Smoke a Wagyu Brisket
Brisket is known for its delicious results when slow cooking over low heat. Wagyu Brisket creates an especially juicy flavor
Any Day Burger Recipe
This Wagyu Burger is made with Oostema Farmstead Wagyu beef and is flavorful and juicy with the perfect caramelized crust, and you will never want a regular hamburger again! If you have never tried our wagyu beef, you are in for the treat of your life. Wagyu beef burgers are the juiciest, most flavorful burgers […]
Bacon Wrapped Wagyu Meat Balls
Fun and crazy delicious appetizer recipes like these Bacon Wrapped Meatballs are exactly what your next get-together needs!
How to cook Wagyu Brisket
Brisket is known for its delicious results when slow cooking over low heat. Wagyu Brisket creates an especially juicy flavor and tender texture that outshines any Angus
How to cook Wagyu?
Cooking Wagyu is easy. Keep it simple and let the rich beef flavors play a starring role. Wagyu beef, also known as Kobe beef, is prized for its intense marbling, rich flavor, and tender texture. Here are some tips and tricks for cooking wagyu steaks to perfection: Room temperature: Take the steak out of the refrigerator and […]
