Whatcom County Butcher Shops-Discover our Meat in Lynden, specializing in grass-fed
The reason for Wagyu beef’s high-quality marbling is its genetics. The cattle are bred to produce a higher percentage of intramuscular fat (IMF), which makes the meat tender and flavorful. Wagyu cattle are bred to produce more intramuscular fat, which gives the meat its buttery texture and intense flavor.
At Oostema Wagyu Beef, we provide farm-to-table beef to local residents of Whatcom County, Washington.
Wagyu beef is known for its high levels of marbling, which contributes to its unique flavor and tenderness.
There are many different cuts of beef available, each with its own unique flavor and texture. From the flavorful and tender inside skirt steak
If you’re a meat lover, you’ve probably heard of Wagyu beef, a high-quality, marbled meat that’s prized for its rich flavor and tender texture. But did you know that there’s a big difference between the Wagyu beef you buy at the store
When it comes to buying meat for the average American family, ground beef is the favored option. It’s incredibly versatile—
Cooking Wagyu is easy. Keep it simple and let the rich beef flavors play a starring role. Wagyu beef, also known as Kobe beef, is prized for its intense marbling, rich flavor, and tender texture. Here are some tips and tricks for cooking wagyu steaks to perfection: Room temperature: Take the steak out of the refrigerator and […]