Meat Shop Near Lynden
At Oostema Wagyu Beef, we provide farm-to-table beef to local residents of Whatcom County, Washington.
Category: Top Tips
Ways To Cook Wagyu
Grilling and smoking are two of the most popular ways to cook meat. While grilling involves direct heat to cook food, smoking involves indirect heat to impart smoky flavor and tenderness to meats
Best Cuts of Wagyu Steaks
Wagyu beef is known for its high levels of marbling, which contributes to its unique flavor and tenderness.
What Are The Cuts Of Beef?
There are many different cuts of beef available, each with its own unique flavor and texture. From the flavorful and tender inside skirt steak
Wagyu vs Store Beef
If you’re a meat lover, you’ve probably heard of Wagyu beef, a high-quality, marbled meat that’s prized for its rich flavor and tender texture. But did you know that there’s a big difference between the Wagyu beef you buy at the store
Farm Fresh Eggs, what makes the color?
What are rainbow eggs? The color of an eggshell depends on the breed of the hen that laid it. Chickens from different breeds produce eggs with shells that are white, brown, blue, or green. The most common breeds of chickens in the United States produce white or brown eggs. The genetic traits of the chicken […]
Wagyu Ground vs. Commercial Ground
When it comes to buying meat for the average American family, ground beef is the favored option. It’s incredibly versatile—
How to cook Wagyu?
Cooking Wagyu is easy. Keep it simple and let the rich beef flavors play a starring role. Wagyu beef, also known as Kobe beef, is prized for its intense marbling, rich flavor, and tender texture. Here are some tips and tricks for cooking wagyu steaks to perfection: Room temperature: Take the steak out of the refrigerator and […]
