What is Marbling

Oostema Wagyu Beef

The reason for Wagyu beef’s high-quality marbling is its genetics. The cattle are bred to produce a higher percentage of intramuscular fat (IMF), which makes the meat tender and flavorful. Wagyu cattle are bred to produce more intramuscular fat, which gives the meat its buttery texture and intense flavor.

Meat Shop in Lynden

Meat Shop in Lynden

At Oostema Wagyu Beef, we provide farm-to-table beef to local residents of Whatcom County, Washington.

What is Grass Fed Wagyu?

Grass-Fed Beef in Whatcom County

Wagyu beef has gained a reputation as a high-quality, luxury meat known for its tender texture, rich marbling, and unique flavor. While most people associate Wagyu beef with Japan,

Wagyu Beef Fits in Your Diet!

Oostema Wagyu

Healthy fats are essential for our bodies to function properly, and they can help us maintain a healthy weight, reduce inflammation, and improve heart health

FAQ with Wagyu Beef

Oostema Wagyu Beef

What is Wagyu beef? A: Wagyu is a breed of cattle originally from Japan, known for its high marbling and tenderness. What makes Wagyu beef different from other types of beef

Why Grass-Fed Beef?

grass-fed beef whatcom county

Why is grass-fed beef better for you? First things first, grass-fed beef is better for you. Truly natural grass-fed beef means the cattle are fed entirely on their mother’s milk and grass from

How to cook Wagyu?

Oostema Wagyu Beef

Cooking Wagyu is easy. Keep it simple and let the rich beef flavors play a starring role. Wagyu beef, also known as Kobe beef, is prized for its intense marbling, rich flavor, and tender texture. Here are some tips and tricks for cooking wagyu steaks to perfection: Room temperature: Take the steak out of the refrigerator and […]

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