Whatcom County Butcher Shops-Discover our Meat in Lynden, specializing in grass-fed
The reason for Wagyu beef’s high-quality marbling is its genetics. The cattle are bred to produce a higher percentage of intramuscular fat (IMF), which makes the meat tender and flavorful. Wagyu cattle are bred to produce more intramuscular fat, which gives the meat its buttery texture and intense flavor.
At Oostema Wagyu Beef, we provide farm-to-table beef to local residents of Whatcom County, Washington.
Wagyu beef has gained a reputation as a high-quality, luxury meat known for its tender texture, rich marbling, and unique flavor. While most people associate Wagyu beef with Japan,
Healthy fats are essential for our bodies to function properly, and they can help us maintain a healthy weight, reduce inflammation, and improve heart health
What is Wagyu beef? A: Wagyu is a breed of cattle originally from Japan, known for its high marbling and tenderness. What makes Wagyu beef different from other types of beef
Why is grass-fed beef better for you? First things first, grass-fed beef is better for you. Truly natural grass-fed beef means the cattle are fed entirely on their mother’s milk and grass from
When it comes to buying meat for the average American family, ground beef is the favored option. It’s incredibly versatile—
Cooking Wagyu is easy. Keep it simple and let the rich beef flavors play a starring role. Wagyu beef, also known as Kobe beef, is prized for its intense marbling, rich flavor, and tender texture. Here are some tips and tricks for cooking wagyu steaks to perfection: Room temperature: Take the steak out of the refrigerator and […]