Meat Shop Near Lynden
At Oostema Wagyu Beef, we provide farm-to-table beef to local residents of Whatcom County, Washington.
Category: Wagyu 101
What is Grass Fed Wagyu?
Wagyu beef has gained a reputation as a high-quality, luxury meat known for its tender texture, rich marbling, and unique flavor. While most people associate Wagyu beef with Japan,
Wagyu Beef Fits in Your Diet!
Healthy fats are essential for our bodies to function properly, and they can help us maintain a healthy weight, reduce inflammation, and improve heart health
FAQ with Wagyu Beef
What is Wagyu beef? A: Wagyu is a breed of cattle originally from Japan, known for its high marbling and tenderness. What makes Wagyu beef different from other types of beef
Why Grass-Fed Beef?
Why is grass-fed beef better for you? First things first, grass-fed beef is better for you. Truly natural grass-fed beef means the cattle are fed entirely on their mother’s milk and grass from
Wagyu Ground vs. Commercial Ground
When it comes to buying meat for the average American family, ground beef is the favored option. It’s incredibly versatile—
How to cook Wagyu?
Cooking Wagyu is easy. Keep it simple and let the rich beef flavors play a starring role. Wagyu beef, also known as Kobe beef, is prized for its intense marbling, rich flavor, and tender texture. Here are some tips and tricks for cooking wagyu steaks to perfection: Room temperature: Take the steak out of the refrigerator and […]
