Discover the melt-in-your-mouth tenderness of Wagyu with this simple crock pot recipe for Wagyu Mock Tender Roast. Ideal for busy food enthusiasts, this recipe infuses Wagyu’s unique marbling with robust flavors from root vegetables and aromatic herbs, slow-cooked to perfection. Enjoy a luxurious yet effortless meal that’s sure to impress at any family dinner or special occasion.

Ingredients:

• 2- 3 lbs. Mock Tender Roast
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 potatoes, peeled and cut into chunks
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 bay leaves

Instructions:

1. Prepare the Vegetables: Place the sliced onions, minced garlic, carrots, celery, and potatoes in the bottom of the crock pot.

2. Season the Roast: Rub the mock tender roast with salt, pepper, and dried thyme. Place the roast on top of the vegetables.

3. Add Liquids and Flavorings: Pour the beef broth and red wine over the roast. Add the Worcestershire sauce and place the bay leaves in the liquid.

4. Cook: Cover and cook on low for 8 hours or on high for about 4-5 hours, until the roast is tender and the vegetables are cooked through.

5. Serve: Remove the bay leaves before serving. You can thicken the juices with a little cornstarch dissolved in water if you prefer a gravy-like consistency.

This recipe creates a delicious, tender roast with flavorful vegetables, perfect for a comforting meal. Enjoy your cooking!

From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.” 

Glen and Lisa