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  • +1-360-815-1494
  • Lisa@oostemafarmstead.com
  • 8402 Northwood Rd, Lynden, WA 98264
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  • What is Wagyu?
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Menu
  • Home
  • What is Wagyu?
  • Beef
    • All Beef
    • Wagyu Beef-Grassfed
    • Beef-Grassfed
    • F1 – Cross Wagyu / Angus Beef
  • Pork
  • Specials
  • Seafood
  • Cheese
  • Pantry Items
  • By The Fire
  • Gifts
  • Clothing
  • About Us
  • Recipes and Tips

Grass Fed Beef

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  • Beef Stew
  • Carna Asada Sliced
  • Chuck Steak
  • Flank
  • Flat Iron Steak
  • Ground
  • Hanging Tender
  • Heart
  • Kabobs
  • Liver
  • New York Steak
  • Patties
  • Pipe Marrow Bones
  • Rib
  • Sirloin
  • Skirt
  • Soup Bones
  • Stir Fry Sliced
  • Tenderloin
  • Teres Major
  • Tongue
  • Top Sirloin Steak
  • Tri Tip
  • Sale!

    Beef BBQ Pack

    $46.98 $42.98
    Add to cart
  • Sale!

    Beef Grilling Pack

    $58.98 $47.98
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  • Beef Carne Asada

    $15.00
    Add to cart
  • Sale!

    Beef Chuck Steak

    $27.00 $24.99
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  • Beef Flank

    $36.00
    Add to cart
  • Beef Flat Iron Steak

    $38.00
    Add to cart
  • Sale!

    Beef Hanging Tender

    $72.00 $69.00
    Add to cart
  • Beef Kabobs

    $13.50
    Add to cart
  • Sale!

    Beef Liver

    $8.00 $4.99
    Add to cart
  • Sale!

    Beef New York Steak

    $47.00 $44.00
    Add to cart
  • Sale!

    Beef Rib Steak

    $50.00 $45.99
    Add to cart
  • Beef Sirloin Flap

    $19.00
    Add to cart
  • Beef Sirloin Tri Tip

    $84.00
    Add to cart
  • Beef Skirt Inside

    $31.00
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  • Beef Skirt Outside

    $48.00
    Add to cart
  • Beef Stew Meat

    $10.50
    Add to cart
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Check out what people are saying

The Oostema’s also sell farm fresh goodies like eggs, pork and beef (amazing Wagyu!).
David from Seattle
Be sure to order some farm fresh eggs and bacon to cook yourself for breakfast!
Andrewfrom San Francisco
We got fabulous eggs from the chickens they have, pulled out some gorgeous carrots.
Lakshmifrom Redmond
Lisa was a gracious host, we picked flowers and vegetables for our BBQ dinner.
Denisefrom Gig Harbor
We purchased items from the farm store farm fresh eggs, pork sausage. All were very tasty.
Leighfrom Montana
We purchased hamburger meat for dinner and it was delicious. We will be back.
James from Poulsbo
The farmstead is peaceful and lovely. We feasted on garden produce, eggs and meats.
Juliefrom Lander, WY
We treated ourselves to some of their Waygu beef steaks - Yumm. Great place to stay.
Conniefrom Reno, NV
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Where can I buy meat?

You can either purchase it online by going here or call us for an appointment to come into the store on the Farmstead.  

Where do I pick up my meat?

For pick-up orders, we will let you know when your order is ready.  Please wait until we’ve notified you before coming to pick it up here on the Farmstead.

 

 

What are your business hours?

We respond to all purchases within 24 hours, Monday through Saturday 9am-5pm PST. All emails received after business hours, holidays or during the weekend will be answered on the next business day. 

 

 

 

I would love to see your Farmstead in action! Can I come visit?

While we would love to host all of our customers, only our registered guests on the Farmstead can visit the animals and watch how we raise our cattle.  To book one of our accommodations, go here: https://oostemafarmstead.com/

Is Wagyu the same thing as Kobe?

No, but this is a very common question. Although all Kobe is Wagyu, not all Wagyu is Kobe. Wagyu is the breed of cattle, which hails from Japan, and is famed for its dense marbling and flavor. Kobe beef comes from Wagyu cattle that meet very strict guidelines and are born, raised, and processed in  Hyogo Prefecture of Japan, whose capital city is Kobe. Wagyu beef from the US could never be Kobe beef.

Is it USDA?

When beef does pass inspection, it is stamped or labeled with the USDA inspection stamp, and that means it is fit to eat. The USDA’s inspection is all or nothing. There’s no halfway or partially-passed beef. Meat inspection is a very thorough process.

Is the meat frozen?

All of the meats are sealed and frozen.

Are the meats cooked or marinated?

No, all of our meats come straight from the butcher.  Everything is frozen and uncooked.  If you wish to have it thawed upon your arrival, please let us know.  We can take it out of the freezer and have it thawing in the refrigerator.  

Is there a minimum that I need to order?

No, we do not require a minimum.  

Do you deliver?

We offer FREE to-your-door meat delivery to the surrounding City of Lynden, within a 20-mile radius for orders over $200.

Do you ship?

Yes, we do.  Depends on the destination and the amount of meat.  All shipping is charged to the purchaser.

What forms of payment do you take?

We accept the following forms of payment:

  • Paypal
  • Visa
  • Mastercard
  • American Express
  • Cash
  • Venmo
  • Check
What is the best way to cook Wagyu?

Cooking Wagyu is easy. Keep it simple and let the rich beef flavors play a starring role.

We recommend simply seasoning with sea salt and fresh ground pepper and never ever cooking past Medium Rare! Visit our Blog for other Recipes and Tips.

 

Read more here.

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How much meat can I take into Canada?

Meat products — 40 lbs or 20 kilograms. Permitted only if accompanied into Canada by the traveler. For more information, go here.

Can I take eggs into Canada?

Right now, unfortunately, they are not allowing eggs.   to find out more, go here.

Be the Master of the Grill, download our free guide with our 10 grilling tips.

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Contact Info

  • +1-360-815-1494
  • lisa@oostemafarmstead.com
  • 8402 Northwood Rd, Lynden, WA 98264

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