Our Wagyu/Angus beef inventory is limited at the moment. We're working on restocking for October. To stay updated, please send us an email using the button below, and we'll notify you as soon as it's available. ⬇️ Thank you for your understanding.

Cross Rib Steak-Angus

What is a Cross Rib Steak? It is a very flavorful steak cut from the chuck. Its flavor easily rivals that of a ribeye, which is not surprising considering that the location of the cut on the beef is above the ribs, as is the ribeye. The difference is that the cross rib is located further forward on the beef.


The cross rib steak, also known as a shoulder steak, neighbors the chuck. Although more tough than some of our other cuts, the unique tenderness of the beef allows the cross rib to be enjoyed like other high end steaks. Or prepare it like you would your average beef with a marinade and slow cook and you’ll be in for the cross rib of your life!



This product is currently out of stock and unavailable.

Cross Rib Steak-Angus

Additional information


.5, .6, .7, .8, .9

Availability Now available in-store at

Powered With Oliver Pos

Sign up for our ReStock Alerts.

We don't want you to miss out on the exceptional quality of our wagyu beef. We will email you as soon as we have restock online.