Family Owned and Operated in Ferndale, Wa.

The Appel family has been making cheese for over a century, and they brought their expertise to the United States when they emigrated from Holland in the 1960s. Appel Cheese Farms specializes in producing high-quality, hand-crafted cheeses using traditional European methods.

Their award-winning cheeses include classics like gouda.  Appel Cheese Farms is committed to using locally sourced milk and sustainable practices to create delicious, artisanal cheeses that reflect the natural beauty and bounty of the Pacific Northwest.