Appel Feta Cheese

Family Owned and Operated in Ferndale, Wa.

The Appel family has been making cheese for over a century, and they brought their expertise to the United States when they emigrated from Holland in the 1960s. Appel Cheese Farms specializes in producing high-quality, hand-crafted cheeses using traditional European methods.

Their award-winning cheeses include classics like gouda.  Appel Cheese Farms is committed to using locally sourced milk and sustainable practices to create delicious, artisanal cheeses that reflect the natural beauty and bounty of the Pacific Northwest.

Appel Feta Cheese

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Plain, Basil Tomato

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At Oostema Farmstead, we understand the importance of knowing where your food comes from.
That’s why we are committed to providing you with the highest quality, heart-healthy Wagyu beef that is not only delicious but also safe and sustainably sourced.
Direct From Our Farm To Your Fork
Oostema Farmstead Wagyu
Grass Fed Beef in Lynden

Our Story

From Farmers, You Can Trust

Oostema Wagyu Beef, situated in Whatcom County and managed by Glen and Lisa Oostema, epitomizes the fusion of passion and tradition in farming. Starting in 2000, our transition from dairy to Wagyu cattle farming marks over two decades of commitment to exceptional farm-to-table beef.
At the heart of our journey is a dedication to community, quality, and the transformative experience of farm-to-table dining. Our farm, just east of Lynden, isn’t just about providing premium beef; it’s a testament to trust, quality, and the healing power of good food. Join us in celebrating a unique, wholesome food journey that extends beyond the ordinary, and become a part of our farm-to-table legacy at Oostema Wagyu Beef.
Oostema Farmstead

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