We’ve updated our offerings! Individual cuts are no longer listed online—Shop our freezers to select beef cuts. Have questions? Email us!

Sale!

Original price was: $45.00.Current price is: $33.00.

Chuck Roast-American Wagyu

Chuck Roast is the best cut for flavorful tender pot roast because this cut of beef has the most marbling.  Marbling = flavor. More marbling yields more flavor, you won’t be disappointed.
  •  Boneless Chuck Roast
  • Cut on average at 2 lbs in weight per roast
  • Have a favorite roast recipe? The  Chuck Roast brings it to a whole new level of deliciousness!
  • Excellent marbling and packed full of the flavor our beef is known for!
  • Perfect for the crockpot, pressure cooker, or slow roasting in the oven.
  • Plan on leftovers from these delicious roasts!

Check out this recipe!

Wagyu Pot Roast

✔️ Pickup is available at 8402 Northwood Rd. Lynden, WA

At Oostema Farmstead, we understand the importance of knowing where your food comes from.
That’s why we are committed to providing you with the highest quality, heart-healthy Wagyu beef that is not only delicious but also safe and sustainably sourced.
Direct From Our Farm To Your Fork
Oostema Farmstead Wagyu
Grass Fed Beef in Lynden

Our Story

From Farmers, You Can Trust

Oostema Wagyu Beef, situated in Whatcom County and managed by Glen and Lisa Oostema, epitomizes the fusion of passion and tradition in farming. Starting in 2000, our transition from dairy to Wagyu cattle farming marks over two decades of commitment to exceptional farm-to-table beef.
At the heart of our journey is a dedication to community, quality, and the transformative experience of farm-to-table dining. Our farm, just east of Lynden, isn’t just about providing premium beef; it’s a testament to trust, quality, and the healing power of good food. Join us in celebrating a unique, wholesome food journey that extends beyond the ordinary, and become a part of our farm-to-table legacy at Oostema Wagyu Beef.
Oostema Farmstead

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