Oostema Wagyu Cattle

Oostema Cross Wagyu Beef Rib Eye

Rib Eyes are always a popular choice for their excellent rich beefy flavor. Rib Eyes taste best when cooked between rare and medium. It’s best to cook with high-heat cooking methods, like grilling, to accomplish the perfect tenderness.

  • The MOST tender cut of beef
  • Excellent marbling
  • Enjoy the flavor and tenderness Wagyu is known for!
  • A top-selling steak in the Oostema Farmstead Store


Oostema Cross Wagyu Beef Rib Eye

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