Oostema Wagyu Hanging Tender

 Hanger steak has incredible flavor and tenderness and is very versatile – grill, sear, broil it, smoke it, or add a nice marinade. Cut against the muscle grain (runs at 45 degrees in this steak) for optimum tenderness in each bite. This specialty cut is extremely limited so grab it while you can!

Its sought after for its robust flavor and tenderness. In any recipe where you use the skirt or flank steak give the hanger a try.

Cooking Methods: Grill, sear, broil, smoke



1 in stock