This incredible cut from the sirloin is great to please a crowd. Getting it seared off hot and fast and then finished slow to a perfect medium rare…will have your friends calling you a Grill Master in no time.
Packed with flavor, tender, and relatively lean, the tri-tip is cut from the bottom of the sirloin primal. A large cut with extensive marbling, it’s perfect for oven-roasting or grilling. After the tri-tip is cooked, cut it against the grain for the perfect melt-in-your-mouth finish!
We don't want you to miss out on the exceptional quality of our wagyu beef. Complete your order now by clicking the checkout button, and we'll take care of the rest. From farm to fork, our carefully curated products are sure to impress. Thanks for choosing our family-owned business.