What cut of meat is Wagyu teres major?
Teres major is a muscle in the shoulder. The nature of its location makes teres major steak extra tender.

While not a common cut, Teres Major will surprise you with its tenderness and flavor. You may have even seen this deliciousness on a menu referred to as petite tender medallions!

• It can be cut into tiny filets or cooked low and slow on the smoker
• An excellent dinner option for the family
• We suggest not cooking above medium

Need inspiration? Try our Asian Marinated Grilled Teres Major Steak