Oostema Wagyu Cattle

Pipe Marrow~(Bones)

These Wagyu bone halves are full of marrow. Bone marrow bones are great for making broths and stews and are full of vital collagen, protein, vitamins, and minerals. Bone marrow bones can also be roasted, so that the marrow is used as a spread much like butter.


  • Full of omegas, collagen, and minerals
  • Rich in flavor and healthy fats
  • Perfect for making bone broth


4 in stock

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