Our Wagyu/Angus beef inventory is limited at the moment. We're working on restocking for October. To stay updated, please send us an email using the button below, and we'll notify you as soon as it's available. ⬇️ Thank you for your understanding.

Hanging Tender-Angus


Hanger steak has incredible flavor and tenderness and is very versatile – grill, sear, broil it, smoke it, or add a nice marinade. Cut against the muscle grain (runs at 45 degrees in this steak) for optimum tenderness in each bite. This specialty cut is extremely limited so grab it while you can!

Its sought after for its robust flavor and tenderness. In any recipe where you use the skirt or flank steak give the hanger a try.

Cooking Methods: Grill, sear, broil, smoke



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We don't want you to miss out on the exceptional quality of our wagyu beef. We will email you as soon as we have restock online.