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$18.00

Only 1 left in stock

Smoked Sockeye

At Sea to Shore, their valued customers can’t stop talking about our exceptional smoked pouches, available right here in our store. Whether you savor them straight from the package or incorporate them into your favorite dishes like dips, chowders, and salads, you’re in for a treat. Each pouch contains approximately 8 oz. of their top-quality smoked sockeye salmon, all elegantly packaged in a gold pouch with a white label.

  • Sea to Shore Seafood Co. was founded by Pete & Chelsea Keutmann in Petersburg, Alaska.

Here’s some key information to keep in mind:

  • Sea to Shore’s smoked sockeye pouches are a shelf-stable delight, so there’s no need for freezing or refrigeration until you’re ready to indulge. Once opened, simply refrigerate and enjoy within a week.
  • While their smoked salmon does feature skin, rest assured, there are no bones to contend with. These delectable treats are perfect for savoring straight out of the package.

Smoked Sockeye

Category

Description

Here’s some key information to keep in mind:

  • Sea to Shore’s smoked sockeye pouches are a shelf-stable delight, so there’s no need for freezing or refrigeration until you’re ready to indulge. Once opened, simply refrigerate and enjoy within a week.
  • While their smoked salmon does feature skin, rest assured, there are no bones to contend with. These delectable treats are perfect for savoring straight out of the package.

Additional information

Flavor

Regular, Cajun, Jalapeno

Availability Now available in-store at
8402 NORTHWOOD RD LYNDEN, WA 98264

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At Oostema Farmstead, we understand the importance of knowing where your food comes from.
That’s why we are committed to providing you with the highest quality, heart-healthy Wagyu beef that is not only delicious but also safe and sustainably sourced.
Direct From Our Farm To Your Fork
Oostema Farmstead Wagyu
Grass Fed Beef in Lynden

Our Story

From Farmers, You Can Trust

Oostema Wagyu Beef, situated in Whatcom County and managed by Glen and Lisa Oostema, epitomizes the fusion of passion and tradition in farming. Starting in 2000, our transition from dairy to Wagyu cattle farming marks over two decades of commitment to exceptional farm-to-table beef.
At the heart of our journey is a dedication to community, quality, and the transformative experience of farm-to-table dining. Our farm, just east of Lynden, isn’t just about providing premium beef; it’s a testament to trust, quality, and the healing power of good food. Join us in celebrating a unique, wholesome food journey that extends beyond the ordinary, and become a part of our farm-to-table legacy at Oostema Wagyu Beef.
Oostema Farmstead

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