Wagyu Bottom Sirloin Flap (Bavette)


Also Known As: Bottom Sirloin Bavette; Bottom Sirloin Butt, Flap; Bottom Sirloin Flap; Flap Meat

A boneless cut with a hearty texture that’s a good source for fajita meat. Marinate and grill or broil. The beautiful marbling so characteristic of Wagyu beef makes this cut tender and free from any unpleasant toughness, with an unparalleled succulent and robust flavor that makes it a breeze to cook.

With a deep, rich flavor profile, the flap is cut from the bottom sirloin and contains all the creamy tenderness you expect from beef.

Weights vary approximately 1lb

Need Inspiration? Check out our recipe:  Grilled Bottom Sirloin Flap/Bavette