Beef flank steak is a leaner cut with loads of flavor! Boneless, wide, and relatively large, the flank steak is lower in calories than many other beef cuts and packed with nutritious protein. It’s healthy and tasty, making it a customer favorite!

This lean, rich cut of Wagyu flank steak is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!

Need inspiration?  Tequila Lime Flank Steak Tacos –