Wagyu teres major is a cut of beef that comes from the shoulder of the cow. It’s a lesser-known cut, but it’s considered a delicacy in Japan, where it is prized for its tenderness, flavor, and high levels of marbling.

The benefits of Wagyu teres major include its rich, beefy flavor and tender, melt-in-your-mouth texture. Because of its high levels of marbling, it is also extremely juicy and flavorful. Additionally, its relatively small size makes it a versatile cut of meat that can be cooked in a variety of ways.

Need inspiration? Try our Asian Marinated Grilled Teres Major Steak