There’s nothing quite like a good burger,especially when it’s made with rich, flavorful Wagyu and sizzled in its own tallow. Smash burgers are all about simplicity: thin, crispy edges, juicy centers, and that perfect sear you only get from a hot skillet and quality fat. This recipe is quick, satisfying, and packed with flavor, just how we like it.

Wagyu Smash Burgers

Ingredients:

• 1 lb ground Wagyu beef 

• Wagyu tallow (for greasing and flavor)

• Salt & pepper

• 4 burger buns (brioche is great)

• Cheese (American, cheddar, or your favorite meltable cheese)

• Optional toppings: sliced onions, pickles, lettuce, tomato, ketchup, mustard, mayo

Instructions:

1. Prep the beef:

   • Divide ground beef into 4 loosely packed 4 oz balls. Don’t overwork the meat, just gently roll into balls and refrigerate while you prep the skillet.

2. Heat the pan:

   • Use a cast iron skillet or griddle. Heat it over medium-high until it’s screaming hot.

   • Add 1-2 teaspoons of Wagyu tallow to the skillet and let it melt and coat the surface.

3. Smash the burgers:

   • Place the beef ball in the hot skillet.

   • Immediately smash it flat with a burger press, sturdy spatula, or heavy-bottomed pan. Press hard to get a thin patty with good contact.

   • Sprinkle with salt and pepper.

4. Sear and flip:

   • Let the patty sear for about 90 seconds, until edges are crispy and deep brown.

   • Flip and top with cheese. Cook another 45–60 seconds, just until the cheese melts and the other side has a nice crust.

5. Toast the buns:

   • While the burgers cook, toast your buns in another pan or in the skillet with a bit of Wagyu tallow until golden.

6. Assemble:

   • Place patties on the buns with your favorite toppings. Serve immediately.

Tips:

• Don’t season the beef before forming into balls, season right after smashing for best texture.

• Wagyu tallow gives an insane depth of flavor and enhances the crust. Don’t skip it!

Whether you’re feeding a crowd or just craving something indulgent, these Wagyu smash burgers hit the spot every time. The tallow adds that extra depth you can’t fake, once you try it, you won’t want to cook burgers any other way. Fire up the skillet, and get ready to impress your taste buds.

Has all this talk of Wagyu beef got you frothing at the mouth? Head over to our shop to try our Wagyu beef burger.

From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.” 

Glen and Lisa