A simple dish to prepare, it also packs a ton of flavor along with bright colors. You can increase the heat by adding more sriracha to the marinade.
Wagyu beef is a beef cattle brand known for its amazing marbling. It has a creamy, buttery texture that is unlike any other steak.
Though this recipe uses yellow onions and bell peppers, feel free to mix and match different vegetables on the skewers. Even using fruit, like pineapple or peach chunks, would be quite tasty in these kabobs. Make sure to soak wooden skewers in water for at least 30 minutes before grilling so they don’t burn.
With a soy and ginger marinade, grilled wagyu beef kabobs are served with onions and colorful and crisp bell peppers.