Wagyu Beef Kabobs

Wagyu Kabobs

A simple dish to prepare, it also packs a ton of flavor along with bright colors. You can increase the heat by adding more sriracha to the marinade.

Wagyu beef is a beef cattle brand known for its amazing marbling. It has a creamy, buttery texture that is unlike any other steak.

Though this recipe uses yellow onions and bell peppers, feel free to mix and match different vegetables on the skewers. Even using fruit, like pineapple or peach chunks, would be quite tasty in these kabobs. Make sure to soak wooden skewers in water for at least 30 minutes before grilling so they don’t burn.

With a soy and ginger marinade, grilled wagyu beef kabobs are served with onions and colorful and crisp bell peppers.

Ingredients

2 pounds Oostema Wagyu kabobs
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon sriracha
2 green onions chopped
1 teaspoon sesame oil
1/2 small white onion chopped into large chunks
1 to 2 bell peppers seeded and cut into large chunks
1 tablespoons toasted sesame seeds optional

Directions

Mix the soy sauce, brown sugar, ginger, garlic, sriracha, green onions, and sesame oil together in a medium bowl. Continue to mix the marinade until the brown sugar is dissolved.
In a shallow bowl or plastic storage bag, add the steak to the marinade and cover. Refrigerate for 2 to 4 hours.
Heat a grill to 400 degrees F (205 degrees C).
Remove the beef from the marinade and thread it onto skewers, alternating with the onions and peppers.
Cook the kabobs until the desired doneness is reached, 2 to 4 minutes per side. Garnish the skewers with the sesame seeds before serving.

From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.”

Glen and Lisa

PrevPreviousBacon Wrapped Wagyu Meat Balls

NextPan Seared Chuck SteaksNext

Farmstead Market • Open Saturdays 10–4 • Weekdays By Appointment

Wagyu Kabobs

Useful Links

Contact Info