Discover the Delights of Wagy Beef Stir Fry

Dive into a scrumptious, all-in-one meal that perfectly balances vegetables, protein, and carbs, all smothered in a delectably sweet and savory sauce. Embrace the joys of crafting takeout-inspired dishes right in your kitchen with this budget-friendly Beef Stir Fry.

Try this recipe and see why it’s a favorite in our home!

Enjoy this quick and easy Beef Stir Fry, prepared on a cast iron for a delightful 30-minute dinner. Perfect for those busy weeknights!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients:

• 8 ounces rice noodles
• 3 tablespoons vegetable oil
• 1 ½ pounds flank steak, sliced
• 1 cup broccoli florets
• 14 ounces coleslaw mix (1 package)

For the Sauce:

• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• ⅓ cup beef broth
• ⅓ cup reduced sodium soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar

Instructions:

1. Prepare Noodles: Cook the rice noodles according to the package instructions and rinse with cold water to stop cooking. Set aside.
2. Make Sauce: In a small bowl, combine all sauce ingredients and set aside.
3. Cook Steak and Vegetables: Preheat the cast iron over medium heat. Spread the vegetable oil on the grill. Add the steak slices and broccoli florets to the pan. Cook for 3-4 minutes, flipping every minute, until the beef is browned and the vegetables are tender.
4. Combine and Heat: Pour the sauce over the cooked beef and vegetables. Toss to combine. Add the cooked rice noodles and coleslaw mix. Stir well and heat for an additional 2-3 minutes, or until the coleslaw begins to wilt and everything is heated through.
5. Serve: Remove from the grill and serve warm. Enjoy your delicious stir fry!