Wagyu beef chili is a hearty and flavorful dish that is typically made by slow-cooking tender chunks of Wagyu beef in a rich and spicy tomato-based sauce. This dish is characterized by its deep, rich flavor profile that is achieved through the use of high-quality ingredients, including juicy chunks of tender beef, a variety of spices, and flavorful vegetables like onions, bell peppers, and garlic.

Ingredients

• 2.5 pounds Oostema Farmstead Wagyu Ground Beef
• 1 can kidney beans, drained
• 1 can pinto beans, drained
• 1 can fire roasted tomatoes, with juice
• 1 large yellow onion, chopped
• 6-8 cloves garlic, chopped
• 1 jalapeno, chopped 
• 4 cups beef broth
• 1 Tbsp olive oil
• 1/4 cup chili powder
• 2 Tbsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

Toppings

• Sour cream
• Grated cheddar cheese
• Green onions, chopped

Directions

1. Heat oil in a large pot over medium-high heat.
2. Saute onions until translucent, about 5 minutes.
3. Add jalapenos and garlic. Saute for another minute. 
4. Add beef and cook until brown, about 5-7 minutes, breaking up with a fork into small crumbles.
5. Add beans, tomatoes, spices, and broth. 
6. Bring to a boil. Reduce heat and let simmer for 1-2 hours, stirring occasionally.
7. Serve in bowls, garnished with toppings as desired.

Wagyu beef chili is a delicious and satisfying dish that is characterized by its tender chunks of beef, bold spices, and rich, tomato-based sauce. Whether you are looking for a comforting meal to enjoy at home or a hearty dish to serve to a crowd, this chili is sure to impress.

From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.” 

Glen and Lisa