Delivery service to Whatcom County with an order of $100 or more.

Lynden, Bellingham, Blaine, Birch Bay, Custer & Ferndale

Wagyu Chili

Hearty and oh so delicious, chili is one of those recipes that gets a serious upgrade when made with our Wagyu Ground Beef. The Wagyu juices simmer with the rest of the ingredients, imparting its buttery flavor in every bite. 

Wagyu Beef Chile Recipe

  • 2.5 pounds Oostema Farmstead Wagyu Ground Beef
  • 1 can kidney beans, drained
  • 1 can pinto beans, drained
  • 1 can fire roasted tomatoes, with juice
  • 1 large yellow onion, chopped
  • 6-8 cloves garlic, chopped
  • 1 jalapeno, chopped 
  • 4 cups beef broth
  • 1 Tbsp olive oil
  • 1/4 cup chili powder
  • 2 Tbsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Sour cream
  • Grated cheddar cheese
  • Green onions, chopped
  1. Heat oil in a large pot over medium-high heat.
  2. Saute onions until translucent, about 5 minutes.
  3. Add jalapenos and garlic. Saute for another minute. 
  4. Add beef and cook until brown, about 5-7 minutes, breaking up with a fork into small crumbles.
  5. Add beans, tomatoes, spices, and broth. 
  6. Bring to a boil. Reduce heat and let simmer for 1-2 hours, stirring occasionally.
  7. Serve in bowls, garnished with toppings as desired.

Get your Oostema Farmstead Wagyu Ground beef HERE

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