Wagyu Freezer Tacos are the superheroes of the meal world! With their juicy and tender ground wagyu beef, zesty seasonings, and salsa, these tacos are ready to save the day whenever you’re in need of a quick and delicious meal.
Just imagine biting into one of these bad boys and feeling the flavors burst in your mouth like a fireworks show. It’s like having a fiesta in your mouth every time you take a bite!
So go ahead and embrace your inner superhero with these delicious and convenient Wagyu Freezer Tacos. They’re always ready to save the day when hunger strikes!
1 lb ground wagyu beef
1 large onion, chopped
3 cloves of garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp dried oregano
Salt and pepper, to taste
1 cup salsa
8-12 taco shells
Toppings of your choice (lettuce, cheese, sour cream, etc.)
In a large skillet, cook the ground wagyu beef over medium heat until browned and cooked through, about 8-10 minutes. Drain any excess grease.
Add the chopped onion, minced garlic, chili powder, cumin, paprika, and oregano to the pan and cook until the onion is softened, about 5 minutes. Season with salt and pepper to taste.
Stir in the salsa and let the mixture simmer for 2-3 minutes.
Pour the mixture into a large freezer-safe container and let it cool completely. Label the container with the date and the contents.
When ready to enjoy, remove the container from the freezer and let it thaw in the refrigerator for 24 hours.
Heat the taco shells in the oven or on the stove until crispy and warm.
Spoon the thawed wagyu beef mixture into the taco shells and top with your favorite toppings, such as lettuce, cheese, sour cream, etc.
Enjoy your delicious and convenient Wagyu Tacos, made with the finest of ingredients and ready in no time! This freezer meal recipe is perfect for busy weeknights or when you want to have a quick and easy meal at your fingertips.