There are different variations of marbleization in steaks. For example, the cuts that are most marbled come from the loin. This is because these are the muscles less often used, meaning more fat. There are also marbled cuts that come from the legs, rump, and shoulder areas. Different breeds, ages, and the diets of individual cows will dictate how much marbling the beef has.
American Wagyu Beef which is half angus half wagyu, is also extremely marbled. Both are filled with nutrients such as omega 3 and 6 fatty acids and offer a wide range of other health benefits.
There are a number of reasons why you should try Wagyu beef.
We don't want you to miss out on the exceptional quality of our wagyu beef. We will email you as soon as we have restock online.