Where Can I Buy Wagyu Beef?
Welcome to Oostema Wagyu Beef: A Legacy of Quality and Sustainability
At Oostema Wagyu Beef, located in the fertile heartland of Whatcom County, in Lynden, WA. We are not just a farm but a beacon of agricultural excellence and culinary delight. We specialize in a range of premium meats, including full-blood Wagyu, American Wagyu, and top-tier Angus beef. But what truly sets us apart is our unwavering commitment to grass-fed practices, ensuring that each cut of meat we offer is not only sumptuous but also packed with health benefits.
The Grass-Fed Difference at Oostema Wagyu Beef
Purely Grass-Fed: All our cattle are grass-fed, ensuring they live in their natural habitat and consume a diet that is best suited to their digestive systems. This method not only promotes the well-being of the cattle but also enhances the quality of the meat.
Why Oostema Wagyu Beef is Your Ideal Choice
At Oostema Wagyu Beef, we invite you to experience the unmatched taste and quality of our grass-fed meats. Join us in a culinary journey that celebrates the best of Whatcom County’s agriculture, where each cut reflects our commitment to excellence, sustainability, and the health of our customers. Taste the Oostema difference today and become part of a community that values exceptional food and sustainable living.
No need for a Whatcom County Butcher Shop when you can buy directly from us, your Farmer.
You can purchase it online by going here , or call at 360-815-1494 us for an appointment to come into the store on the Farmstead.
We are located at 8402 Northwood Rd. Lynden, WA
We will let you know when your order is ready. Please wait until we’ve notified you before coming to pick it up here on the Farmstead.
Make an appointment for the Store
We respond to all purchases within 24 hours, Monday through Saturday, 9am-5pm PST. All emails received after business hours, on holidays or during the weekend will be answered on the next business day.
While we would love to host all of our customers, only our registered guests on the Farmstead can visit the animals and watch how we raise our cattle. To book one of our accommodations, go here: https://oostemafarmstead.com/
Yes!! USDA Quality assurance and food safety are important to us
too.
All of the meats are sealed and frozen.
Email is the best method for getting in touch with us, we can also be reached by phone 1-360-815-1494
No, we do not require a minimum.
Yes, our beef is exclusively grass-fed. This means it offers several benefits, including higher omega-3 fatty acids, lower saturated fats, and a richer, more natural taste due to the animals’ diet of nutrient-rich grasses. It’s a healthier and environmentally sustainable choice.
We accept the following forms of payment:
Welcome to “Recipe and Tips”! Cooking Wagyu beef can be easy and incredibly delicious. To fully appreciate the rich and robust flavors of this premium beef, we suggest keeping things simple.
Our top recommendation is to season your Wagyu with just a sprinkle of sea salt and freshly ground pepper. It’s important to never overcook your Wagyu, so we advise cooking it to no more than medium-rare.
For more fantastic recipes and helpful tips, be sure to visit our page. Enjoy!
Yes, we are a family farm. If you would like to know more please visit our About Us page.
No, but this is a very common question. Although all Kobe is Wagyu, not all Wagyu is Kobe. Wagyu is the breed of cattle, which hails from Japan, and is famed for its dense marbling and flavor. Kobe beef comes from Wagyu cattle that meet very strict guidelines and are born, raised, and processed in Hyogo Prefecture of Japan, whose capital city is Kobe. Wagyu beef from the US could never be Kobe beef.
YES!! All our beef is 100% naturally raised and antibiotic
and hormone-free.
Yes!! All our beef is raised on Oostema Farmstead
Oostema Farmstead only offers vacuum
sealed because it keeps your Beef fresh longer in your freezer
Vacuum-sealed beef will stay fresh in your freezer for one year.
Keep it simple! There are a million opinions out there on the
internet on how to cook grass-fed beef. Cook it slow, cook it fast,
sear the outside fast, then slow cook, reverse sear after cooking it
real slow, and on and on.
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