2 pounds of zucchini sliced at an angle
olive oil for grilling
1 tablespoon parsley minced
1 tablespoon oregano minced
1 clove garlic minced
1/2 cup feta cheese crumbled
3 tablespoon pine nuts toasted (or walnuts)
Preheat a grill to medium-high heat. Place zucchini on grilling tray (if desired), brush with olive oil, and grill until tender and slightly charred, about 3 or 4 minutes per side.
Toss in a bowl with the rest of the ingredients and serve warm.