Grilled Zucchini with Feta and Herbs is a delicious and healthy side dish that is perfect for outdoor barbecues or for a quick and easy weeknight dinner. With just a few simple ingredients, this dish can be made in no time and is a great way to incorporate more vegetables into your diet.
4 medium zucchini, sliced in half lengthwise
2 tbsp. olive oil
Salt and pepper, to taste
1/2 cup crumbled feta cheese
2 tbsp. chopped fresh herbs, such as basil, parsley, and thyme
1 lemon, cut into wedges
Preheat the grill to medium-high heat.
Brush the zucchini halves with the olive oil and sprinkle with salt and pepper.
Grill the zucchini for 5-7 minutes on each side, or until tender and lightly charred.
Sprinkle the crumbled feta cheese over the zucchini and return to the grill for 1-2 minutes, or until the cheese is melted.
Remove the zucchini from the grill and sprinkle with the chopped herbs.
Serve the zucchini with lemon wedges on the side for squeezing over the top.
In summary, Grilled Zucchini with Feta and Herbs is a simple and flavorful dish that is perfect for a quick and easy dinner or as a side dish at a summer barbecue. With just a few ingredients, you can enjoy a delicious and healthy meal in no time!
From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.”