recipes and tips

Now that you have your Wagyu, what are you going to do with it? We have a few ideas…

Grilled Bottom Sirloin Flap/Bavette

First of all, what is a Bavette? Bavette is French for “bib.” This name is given to long flat cuts of meat due to their similarity with the bib shape. And it’s also known as the flank steak or bottom sirloin flap in some places.

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Magical Meatloaf

My favorite! Pre-make, a basic meatloaf, put it in the freezer, and pull it out for any meal plan.  Meatloaf freezes well, defrosts easily, and makes a great base for any meal.

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Pan Seared Chuck Steaks

Known among chefs as “the poor man’s ribeye,” chuck steak is common and incredibly inexpensive.  While chuck is often purchased as a roast—destined to cook

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Wagyu Stew

Our Oostema’s Farmstead Wagyu Beef for stewing elevates this classic beef stew recipe! These are cubes of beef from our Wagyu and will take your

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Simple Wagyu Rib Steak

 Oostema Farmstead’s Wagyu rib steak is a flavorful and juicy steak, marbled to perfection.The buttery flavor that comes oozing from the steak will leave you speechless.

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