Why Grass-Fed Beef?

Grass-Fed Beef in Whatcom County

 

First things first, grass-fed beef is better for you.   And did you know, we raise, Grass-Fed Beef in Whatcom County.

It’s much leaner than its conventional counterpart. It’s also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that’s been tied to improved immunity and anti-inflammation benefits.
 

Truly natural grass-fed beef means the cattle are fed entirely on their mother’s milk and grass from birth to harvest. As a result, these cows have an average pH seven balance in their system, contributing to a healthy fat balance of omega-3s, omega-6s, and conjugated linoleic acid (CLA). In short, if the cow is healthier, its meat is more nutritious, and you’ll be more beneficial.

These physical qualities, such as fat distribution, have translated to premium beef known for superior marbling and melt-in-your-mouth flavor.

What is marbling? 

Marbling is the visible form of intramuscular fat which appears as striking white/cream flecks within the red muscle. Extensive marbling gives Wagyu beef a spectacular tenderness, juiciness, and buttery flavor. The final benefit is flavor: our grass pastures make for sweet, flavorful fat and a tender burger.

 

What are the Benefits?

  • Grass-fed has fewer calories,
  • Supports healthy blood sugar
  • Contains electrolytes 
  • Helps fight cancer
  • It contains more healthy fats
  • Contains fewer bacteria 
  • Can decrease your risk of heart disease 
 

And, of course: Peace of Mind

Knowing that the food you put in your and your children’s bodies is free from antibiotics, hormones, and other harmful substances is priceless.

We pride ourselves in giving you that peace of mind.

From Farmers, you can trust. Your supplier of grass-fed beef in Whatcom County.

One thing’s for sure: Once you’ve tried Oostema Farmstead Wagyu ground beef, you won’t be going back for the other kind!