Truly natural grass-fed beef means the cattle are fed entirely on their mother’s milk and grass from birth to harvest. As a result, these cows have an average pH seven balance in their system, contributing to a healthy fat balance of omega-3s, omega-6s, and conjugated linoleic acid (CLA). In short, if the cow is healthier, its meat is more nutritious, and you’ll be more beneficial.
These physical qualities, such as fat distribution, have translated to premium beef known for superior marbling and melt-in-your-mouth flavor.
Marbling is the visible form of intramuscular fat which appears as striking white/cream flecks within the red muscle. Extensive marbling gives Wagyu beef a spectacular tenderness, juiciness, and buttery flavor. The final benefit is flavor: our grass pastures make for sweet, flavorful fat and a tender burger.
It’s important to note that not all grass-fed beef is created equal, and the quality of the beef can vary depending on factors such as the type of grasses the cattle were fed, and the conditions in which they were raised.
And, of course: Peace of Mind
Knowing that the food you put in your and your children’s bodies is free from antibiotics, hormones, and other harmful substances is priceless.
We pride ourselves in giving you that peace of mind.
From Farmers, you can trust. Your supplier of grass-fed beef in Whatcom County.
One thing’s for sure: Once you’ve tried Oostema Farmstead Wagyu ground beef, you won’t be going back for the other kind!
© 2023 Oostema Farmstead. Site by Down The Line.
We don't want you to miss out on the exceptional quality of our wagyu beef. We will email you as soon as we have restock online.
