Oostema Wagyu Cattle

Wagyu Beef Burnt Ends

Wagyu Beef Burnt Ends

These succulent little pieces of meat candy taste just like brisket burnt ends. In this recipe, the piece of Wagyu beef is made into a tray of delicious burnt ends.



  • Season both sides of the wagyu beef chuck shoulder roast.
  • Prepare the smoker to 300F.
  • Smoke the wagyu for about 3 hours, until the internal temperature reaches 160F.
  • Wrap with butcher paper and smoke another 2 hours or until the internal temperature reaches 190F.
  • Remove the wagyu from the smoker and cut it into cubes.
  • Place into an aluminum pan and cover in the desired amount of bbq sauce.
  • Smoke for 1 more hour in the pan uncovered.


From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.” 

Glen and Lisa 

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