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Wagyu Beef Burnt Ends

Wagyu Beef Burnt Ends

These succulent little pieces of meat candy taste just like brisket burnt ends. In this recipe, the piece of Wagyu beef is made into a tray of delicious burnt ends.

INGREDIENTS

INSTRUCTIONS

  • Season both sides of the wagyu beef chuck shoulder roast.
  • Prepare the smoker to 300F.
  • Smoke the wagyu for about 3 hours, until the internal temperature reaches 160F.
  • Wrap with butcher paper and smoke another 2 hours or until the internal temperature reaches 190F.
  • Remove the wagyu from the smoker and cut it into cubes.
  • Place into an aluminum pan and cover in the desired amount of bbq sauce.
  • Smoke for 1 more hour in the pan uncovered.

 

From our house to yours, “eet smakelijk” is Dutch for “enjoying your meal.” 

Glen and Lisa 

Check out what people are saying

"Do yourself a favor, and get some of Oostema's Wagyu Beef. The marbling is outstanding, and the flavor is packed!"
David from Seattle
" I will be ordering some more. Items were packaged very well and received timely. Cuts, taste, texture all perfect!"
Andrewfrom Seattle
"Melt in your mouth quality. We have ordered nearly a dozen times, and every single order has been absolutely terrific."
Larryfrom Redmond
"As a special treat, I ordered several Wagyu Ribeye and was blown away at the texture"
Denisefrom Gig Harbor
"We purchased items from the farm store farm fresh eggs, pork sausage. All were very tasty."
Leighfrom Montana
"We purchased hamburger meat for dinner and it was delicious. We will be back."
James from Poulsbo
"With a Wagyu starter package in hand , I made a delish, tender, juicy and sirloin steak".
Lauren,from Canada
"We treated ourselves to some of their Waygu beef steaks - Yumm. This meat has changed everything for me!"
Conniefrom Bellingham
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