1 can (10-1/2 ounces) condensed beef broth, undiluted
3 tablespoons quick-cooking tapioca
1 garlic clove, minced
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, cut into 2-inch pieces
3 medium potatoes, peeled and cut into 2-inch pieces
1 cup sliced celery (1-inch lengths)
In an oven-safe Dutch oven, brown Oostema’s Wagyu Stew Meat in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil.
Cover the stew and bake at 350° for 1 hour. Stir in carrots, potatoes, and celery. Bake, covered, 1 hour longer, or until meat and vegetables are tender. Discard bay leaf.
While the above steps are a sure way to create a delicious batch of Oostema’s Wagyu Stew Meat, the best way to add personal flair is to experiment with different veggies, herbs, and spices. As you are probably cooking and eating at home more than ever before, it is a great time to sharpen your cooking skills.
From our house to yours, “eet smakelijk” it is Dutch for “enjoying your meal”.