For the most incredible Wagyu Chuck Pot Roast you’ll ever experience, you only need a heavy-duty pot, dutch oven, or slow cooker.
Best of all, if using a pot or dutch oven, this is a one-pot dish that minimizes cleanup while maximizing taste. Start by preheating your oven to 275 degrees Fahrenheit. Next, take your Oostema Farmstead Wagyu Chuck Roast out of the refrigerator to come to room temperature.
Is there anything more satisfying than a pot roast served with buttery mashed potatoes topped with some of the jus from the roast? To add another layer of flavor, we suggest serving the roast and veggies over a piece of toasted garlic bread.
Add a side of green beans or brussels sprouts, and you have a well-rounded meal that’s hard to beat.
From our house to yours, “eet smakelijk” is Dutch for enjoying your meal.
Glen and Lisa
© 2023 Oostema Farmstead. Site by Down The Line.
We don't want you to miss out on the exceptional quality of our wagyu beef. We will email you as soon as we have restock online.