Wagyu Chuck Pot Roast

Wagyu Beef in Bellingham

For the most incredible Wagyu Chuck Pot Roast you’ll ever experience, you only need a heavy-duty pot, dutch oven, or slow cooker.

Best of all, if using a pot or dutch oven, this is a one-pot dish that minimizes cleanup while maximizing taste. Start by preheating your oven to 275 degrees Fahrenheit. Next, take your Oostema Farmstead Wagyu Chuck Roast out of the refrigerator to come to room temperature.

How to Prepare

  1. Generously season the meat with salt, pepper, and any other seasonings you love.
  2. Heat olive oil over medium-high heat in a pot or dutch oven and add roughly chopped onions. Remove when browned but not burnt.
  3. Add peeled and chopped carrots and toss until lightly browned. After about a minute, remove and add to reserved onions.
  4. Add a little more oil, sear your Oostema Farmstead Wagyu Chuck Roast until nicely browned all over, then remove.
  5. Leave the burner on and add a cup of beef broth or red wine to deglaze the pan. Use a whisk or wooden spoon to scrape the browned bits off the bottom.
  6. Add your Oostema Farmstead Wagyu Chuck Roast to the pot (or slow cooker) and pour enough beef broth to cover the bottom half of the roast.
  7. Add onions, carrots, and any herbs you like.
  8. Cover with a lid and slow cook in the oven or crockpot for about an hour per pound. The chuck roast is ready when it’s fall-apart tender.

Is there anything more satisfying than a pot roast served with buttery mashed potatoes topped with some of the jus from the roast? To add another layer of flavor, we suggest serving the roast and veggies over a piece of toasted garlic bread.

Add a side of green beans or brussels sprouts, and you have a well-rounded meal that’s hard to beat.

From our house to yours, “eet smakelijk” is Dutch for enjoying your meal. 

Glen and Lisa 


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